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Researchers in Canada are reporting that proteins found in a common garden pea show promise as a natural food additive or new dietary supplement for fighting high blood pressure and chronic kidney disease (CKD). Those potentially life-threatening conditions affect millions of people worldwide. The study, which was presented March 22 at the American Chemical Society’s 237th National Meeting, is the first reporting that a natural food product can relieve symptoms of CKD. Peas long have been recognized as nutritional superstars, with healthful amounts of protein, dietary fiber, and 1) ___ wrapped in a low-fat, cholesterol-free package. The new research focuses on the yellow garden pea, a mainstay pea variety enjoyed as a veggie side-dish and used as an ingredient in dozens of recipes around the world. In people with high blood pressure, this particular protein could potentially delay or prevent the onset of kidney damage. For people who already have kidney disease, this 2) ___ may help them maintain normal blood pressure levels so they can live longer. High blood pressure, or 3) ___, is a major risk factor for CKD, a condition that has been affecting an increasing number of people in the US and other countries. Estimates suggest that 13% of American adults, about 26 million people, have chronic kidney disease, up from 10%, or about 20 million people, in the 1990s. CKD is difficult to treat, and may progress to end-stage kidney disease that requires kidney dialysis or a kidney transplant. That situation is fostering a search for new ways of treating CKD and preserving 4) ___ function. Working with University of Manitoba colleague Harold Aukema, Ph.D., Rotimi Aluko PhD, purified a mixture of small proteins, called pea protein hydrolysate, from the yellow garden pea. They fed small daily doses of the protein mixture to laboratory rats with polycystic kidney disease, a severe form of kidney disease used as a model for research on CKD. At the end of 8 weeks, the protein-fed rats with kidney disease showed a 20% drop in blood pressure when compared to diseased rats on a normal diet. This is significant because a majority of CKD patients actually die from 5) ___ complications that arise from the high blood pressure associated with kidney malfunction. In both rats and humans with polycystic kidney disease, the condition causes urine output to be severely reduced and the kidneys are unable to properly remove dangerous 6) ___. The study showed that their pea extract caused a 30% boost in 7) ___ production in the diseased rats, bringing their urine to within normal levels. There were no obvious adverse side effects from the pea protein, which is a huge improvement. Based on those promising results, the researchers plan to test the protein extract in humans with mild hypertension within the next year. Scientists do not know exactly how the pea extract works. However, it appears to boost production of cyclooxygenase-1 (COX-1), a protein that boosts kidney function. They point out that eating yellow peas in their natural state won’t produce the same potential health benefits as the purified protein extract. The potentially beneficial proteins exist in an inactive state in natural peas, and must be activated by treatment with special 8) ___. The pea extract does have a very welcome social advantage over fresh peas; it won’t give you gas, because the purified proteins don’t contain the complex plant-sugars found in fresh beans that are known to trigger flatulence. If studies continue to show promise, it is estimated that the extract could hit the consumer market within the next two to three years. The extract could be made into a soluble powder that can be added to foods and beverages or it could be developed into a pill, the scientists say.
1) vitamins; 2) protein; 3) hypertension; 4) kidney; 5) cardiovascular; 6) toxins; 7) urine; 8) enzymes