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AMERICAN COOKERY
BY AMELIA SIMMONS,
AN AMERICAN ORPHAN.

Published according to Act of Congress.

Printed for SIMEON BUTLER,
NORTHHAMPTON.
1798.

Pompkin.

No. 1. One quart stewed and strained, 3 pints cream, 9 beaten eggs, sugar, mace, nutmeg and ginger, laid into paste No. 7 or 3, and with a dough spur, cross and chequer it, and baked in dishes three quarters of an hour.

No. 2. One quart of milk, 1 pint pompkin, 4 eggs, molasses, allspice and ginger in a crust, bake 1 hour.

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