This is a good way to use left-over turkey and so easy and delicious.

 

This is a good large portion for one person, so depending on how many you want to serve, simply double or triple (etc) this recipe.

 

Ingredients

1 cup of chopped turkey (left-overs can be white or dark meat)

½ cup of chopped salt-free walnuts

¼ to ½ cup chopped dried cranberries (or count out 15 and chop them)

1 onion, chopped fine

½ cup chopped celery

Juice of 1 clove garlic (or 2 if you love garlic), squeezed, and discard the pulp.

2 Tablespoons Kraft Mayo (there’s enough salt in the mayo, so don’t add more)….or Kraft Mayo light.

¼ cup chopped parsley

Pinch fine black pepper(or grind it)

 

Directions

Mix and serve on lettuce leaf or on top of broccoli sauteed in oil and garlic


Mix and serve in a hollowed out tomato.  And don’t waste the scooped-out tomato, put it into some Tabouleh or marinara sauce, etc.


Enjoy!